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Frequently Asked Questions
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What
is the density/classification of the timber?
Camphor laurel is a classified hardwood (however
it is of medium density within that category). The
unique grain makes it an ideal surface for a cutting
board, as it will not take the edge off quality
knives. This is one of the reasons why Chefs and
butchers love to use it.
Will it get knife marks?
Yes, of course, as will any timber. However, because
of the timbers unique grain you will only get
surface knife marks, not the deep gouging with
burring or splintery edges that you often see with
some other timbers. Every few years you can sand the
surface back to new if you wish and simply re-oil.
What is the main property
of the timber?
Camphor Laurels unique naturally occurring
Anti-bacterial property is what makes it a superior
food preparation surface in regard to food safety
and hygiene.
Independent University testing has shown it to be
outstanding in reducing bacterial and fungal growth,
thereby minimizing risk of cross-contamination.
The study tested and compared 4 boards- Camphor
Laurel, Cedar, Plastic and Glass.
The results clearly show that Camphor is a far
superior surface, in regard to reducing microbial
growth and cross contamination.
See
Resources page for an extract of the study.
How do I care for the
board?
The boards are ready to use. After use simply rinse
off with water and detergent and then let your board
completely air dry before storing. DO NOT LEAVE YOUR
BOARD SOAKING IN WATER.
DO NOT BLEACH the board as this will destroy the
natural antibacterial property in the timber.
DO NOT PUT BOARDS IN DISHWASHER OR VERY HOT WATER.
Re- oil with Grapeseed oil every few months or when
timber appears dry.
Why grapeseed oil?
Grapeseed oil doesn’t oxidize as quickly as other
vegetable oils and therefore doesn’t go rancid after
a period of time. Most other vegetable oils will go
tacky, smelly and a dark yellow color when left on
the board. Grapeseed is also neutral in flavor. It
is available worldwide in most supermarkets.
Is the timber stable?
Yes. We only use Camphor that has been fully
seasoned and then kiln dried for maximum stability.
Are the handles secure?
The handles are all high quality stainless steel;
they are secured into the timber with stainless
steel screws to provide durability and strength.
Can I take this timber
overseas?
Yes, Camphor Laurel trades freely worldwide.
Are the boards solid
timber?
Yes, we make all our boards with one single solid
piece. This ensures durability, strength and no risk
of food being trapped between pieces of timber that
may separate over time, as can sometimes happen with
laminated boards.
What are the best chopping
boards?
We believe wood is definitely superior to plastic,
glass and marble. Our opinion is strongly validated
by an increasing amount of research, with many
studies showing conclusive evidence and results.
One such study conducted by Professor Dean Cliver, a
microbiologist at the University of California,
conducted tests using the bacteria E. coli as a
contaminant.
The conclusion of the results was that plastic came
a definite last-and that’s because bacteria are able
to breed in the cuts left by knives.
Marble and Glass came in equal second because
bacteria spread everywhere. Both also lost points
because they are tough on knives.
Wood was the definite winner, which came as no
surprise to Professor Cliver. In many similar
experiments, wood has always been a winner.
For more information see. Which chopping board is
worse for spreading germs?
http:/health.ninemsn.com.au/article.aspx?id=165896&print=true
For further study results see information on Camphor
Laurel resources page.
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Camphor Laurel tree in Cooran State School yard, QLD
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